Local AZ Beef
Thank you for supporting Arizona ranchers, buying beef directly from the rancher, and supporting the local economy!
In the United States, a large portion of beef, nearly 85 percent, is processed through four major packing companies before being distributed to restaurants, grocery stores, and other food service establishments. The remaining portion is processed through smaller, independent facilities located throughout the country. These smaller plants allow ranchers to process and sell beef directly to consumers.
In response to growing interest from consumers who want to know where their beef comes from, the Arizona Cattle Growers’ Association has compiled a list of ranchers who offer direct-to-consumer beef sales. The beef provided by these ranchers is raised on their own family ranches and processed at small-scale facilities that are properly certified and regularly inspected to ensure they meet all retail food safety standards.
By purchasing directly from Arizona ranchers, consumers not only enjoy high-quality beef but also support local ranching families and the communities that help sustain Arizona’s agricultural heritage. We encourage you to explore these producers and consider buying your beef directly from the source.
Beef Lifecycle
The journey of beef from pasture to plate is a complex process that involves the care and dedication of many people across the cattle industry. Over the course of roughly 18 months to three years, cattle move through several stages of production before becoming the high-quality beef consumers enjoy.
The process often begins on cow-calf ranches, where calves are born and raised during their early months. From there, many cattle move to stocker operations where they continue to grow and graze. They may then pass through livestock markets or directly into feed yards, where they are carefully managed and prepared for the final stage of production. Eventually, cattle are processed at packing facilities where the beef is prepared and distributed to retailers, restaurants, and consumers.
At every step of this journey, ranchers, livestock producers, processors, and industry professionals work together to ensure the health of the animals, the quality of the beef, and the safety of the food supply. This collaborative effort reflects the dedication and care that go into producing beef for families across the country.
Do you want to help even more? Take a quick selfie with your beef, and the rancher who raised it and post it to social media.
Don't forget to tag @azcattlegrowers in photos of your post and include the #arizonacattle to help bring awareness!
