Local AZ Beef

Thank you for supporting Arizona ranchers, buying beef directly from the rancher, and supporting the local economy!

In the United States, a significant proportion, specifically 85%, of beef is sent to one of four large packing plants. From there, it is distributed to various establishments such as restaurants, grocery stores, and fast food joints. However, the remaining portion of beef goes through smaller processing plants located across the country. These smaller plants are responsible for processing beef that is then sold directly to consumers by the ranchers themselves.


In response to high demand, Cattle Growers' has compiled a comprehensive list of ranchers who engage in direct sales to consumers. The beef offered by these ranchers is raised on their own family ranches and processed at small-scale facilities that have obtained proper certification and undergo regular inspections to ensure compliance with retail sales regulations. We strongly encourage consumers to consider purchasing beef from these ranchers!

Click to find Ranchers near you

Beef Lifecycle

The journey of beef from pasture to plate is one of the most intricate and multifaceted processes within the food industry. Over a period ranging from one and a half to three years, beef undergoes a remarkable transformation with the assistance of a dedicated community of individuals. This transformative journey involves cattle moving from cow-calf ranches to stockers, then to livestock markets, followed by feed yards, and ultimately reaching the packing plant where it is prepared for consumption. The beef lifecycle involves the collaboration and efforts of numerous people at each stage, ensuring the successful transition of cattle throughout this remarkable journey.

Do you want to help even more? Take a quick selfie with your beef, and the rancher who raised it and post it to social media.

Don't forget to tag @azcattlegrowers in photos of your post and include the #arizonacattle to help bring awareness!

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